Ingredients 1 16 oz. pkg. of angel hair pasta 1 can of Rotel Diced Tomatoes green chilies 1 16 oz. pkg. of Velveeta cheese, cubed 3 cloves of garlic, chopped 4-5 cooked boneless chicken breasts, chopped Method Cook the angel hair pasta according to package directions, drain and let cool. Place the cooled pasta in a 13 by 9 pan. Ina microwaveable dish, place the cubed Veleveeta chunks, the chopped garlic and the Rotel. Microwave for a minute and stir the
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Southwestern Chicken
After a long day at the office, the idea of fixing dinner is exhausting. We reach for the thick bundle of take-out menus, and after an hour we have delivery remorse. After thirteen some odd years working for various corporations, I’ve learned a bit about cooking instant, healthy meals. It’s possible to be satiated and not pass out from a little work in the kitchen beyond shoving a processed frozen dish in the UV (note: I do not and will never own a microwave). I’ve never quite understood this ri
Hay Hay it’s Donna Day and Jo of Have Fork Will Travel was the winner of last month’s HHDD Challenge. Jo will be our hostess for this month’s challenge and she has picked the perfect dish to help keep those Halloween Vampires away, a creamy pasta recipe. To read more about this dish and to get the recipe please visit Have Fork Will Travel.To read learn about this Donna Hay event (HHDD) as well as a list of the rules for this challenge, please click here. The deadline for getting your entry
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Roasted Garlic,
Vampires
image source For this Pasta Pronto recipe we are going to be using a type of pasta known as agnolotti; a dish generally associated with Piedmont in Italy. Agnolotti is a kind of ravioli made with small pieces of flattened pasta dough, folded over with a roast beef meat and vegetable stuffing that traditionally are of a square shape, side of about 1 inch. They can however; be rectangular or semicircular in shape, in which case they are more than likely handmade and therefore far less common i
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Small Pieces,
Square Shape,
Type Of Pasta
Don’t forget to enter the Uncle Sam’s Cereal Giveaway !!!! In accordance with the Real Meal Challenge I created an original meal this evening. Last week Erin emailed me a recipe for Artichoke Garlic Spread, and I was looking forward to using it as a pasta addition. That was the plan for tonight, and it all worked out perfectly. Well, almost perfectly. I forgot the second main ingredient in the dish – 10 cloves of garlic. Can you believe it? I love garlic!!!! So while the dish was t
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