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Also WRT Staubitz: spareribs acquired. Pasta with pork ribs imminent. Will start cooking once I feel…

October 15, 2009 by Pasta Cooking With Pasta · Leave a Comment 

Also WRT Staubitz: spareribs acquired. Pasta with pork ribs imminent. Will start cooking once I feel it late enough to open the wine.

Cooking with Marlene

October 14, 2009 by Pasta Cooking With Pasta · Leave a Comment 

Living at home, I am so used to my mother’s cooking that it has never occurred to me to try and learn. Shopping at Pub lix the other day, I placed a few plastic containers of Kraft Macaroni and Cheese inside the shopping cart. I wasn’t sure what to eat for lunch on that day so I decided to read the simple instructions on the back of the container. After I tore the plastic from the top of the Macaroni and Cheese, I filled the plastic container with water. Next, I opened the microwave and set the

Cooking With Frozen Broccoli

October 13, 2009 by Pasta Cooking With Pasta · Leave a Comment 

I ’ve been a champion of eating fresh vegetables and fruits and eating them in season for years. Right now however, I’m really enjoying frozen veggies for a number of reasons. One, they’re real cheap (especially when they’re on sale and you’ve got a coupon!) and two, they enjoy a reputation for nutrition due to the fact they are picked at their prime and frozen quickly, without a lot of down time to lose their nutrients. You gotta love that! I bought several bags of frozen broccoli cuts on sale

The Plan - part 1 - Food

October 12, 2009 by Pasta Cooking With Pasta · Leave a Comment 

Got an email question from a favorite, faithful, long-time reader. I’ve decided to give the long answer in a series that I have broken up into several posts. Hi Jen, I was wondering if you could fill me in on how you structure your day and your children’s day. With all the scratch cooking you do I’m wondering how you find time for schooling and other things. I need to find some balance in my own schedule. Thanks! Cyndi from Modern Christian Homestead Hi Cyndi, I’m more than hap

Cooking Starts with Your Cookware Set

October 10, 2009 by Pasta Cooking With Pasta · Leave a Comment 

by Hannah Jaceneer Implementing the use of cookware sets in the kitchen is very common among those that enjoy creating various types of dishes. These unique collections of pieces collaborate to provide a type of improvement in the kitchen in which they will be used. While there are inexpensive sets available on the market, it is a given that a little bit of money will be required in order to acquire the pieces that will allow you the opportunity to create artistic and delicious dishes in your

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