I love a Greek salad, and one of the things I have missed the most with lactose-intolerance is eating feta cheese. This recipe, from Go Dairy Free , by Alisa Marie Fleming, solves that problem with ease. Crumbled tofu is marinated in a classic Greek dressing, then the whole salad sits in the fridge for a few hours, allowing all the flavors to mingle and develop. You cannot taste tofu in this, I swear. The only modification I made from the original was to omit the onions (I’m not a fan of raw on
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